Algerian Baklawa3D Model
In the Maghreb, mainly Libya, Tunisia, Algeria and Morocco, the pastry was brought along many others by the Ottomans, and is prepared differently depending on the regions and cities
Dough Ingredients:
4 measures of flour (about 840 g) 250g unsalted clarified butter for the dough 250 g for puff pastry 3g salt 1 glass of water and orange blossom mixture (+ or – depending on the absorption of the flour, it goes from 20 to 25 cl) 1 kg almond 200 g walnuts 500g sugar Pistachio flavor Rose water
Ingredients for the stuffing:
1.5 kg ground almonds or 2.5 measures in a bowl
250g ground walnuts or 1/2 scoop
4 tbsp icing sugar or 1/2 measure
A few drops of hazelnut or bitter almond aroma.
50g melted butter
3 tbsp rose or orange blossom water
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