Crab Rangoon & Bánh Patê SôYour model is disabled. For more details go to Edit properties3D Model
Patê Sô / Pâté chaud is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now.
Crab Rangoon is nice too.
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