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Short bladed weapons in the Ottoman Empire were very diverse; the most widespread were knives with almost straight blade or with yatagan type blades and handle with spread out into two ‘wings’ or ‘ears’ to either side at the pommel and double-edged or curved Arabic type blades.
Country: Ottoman Empire
Time of production: XVIII-XIX c.
Material: Steel, bone
Decoration technique: Stamping
Total length, cm: 35.5
Blade length, cm: 22
Blade width, cm: 4.09
Scabbard size, cm: 29.0 x 5,6