=========================================================================== Sorbetes is the traditional variation of ice cream made in the Philippines. Often pejoratively called “dirty ice cream”, it is distinct from the similarly named sorbet. Peddled by street hawkers, it is usually served in small wafer or sugar cones and more recently, bread buns. It is uniquely made from either coconut milk or ordinary milk.
While American ice cream was made with cow’s milk, using the milk of the carabao, a kind of water buffalo, resulted in a cheaper product which became known as “sorbetes”. Both kinds of milk are widely used today. -https://en.wikipedia.org/wiki/Sorbetes
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