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More model informationSugar’s evolution from a medicinal condiment to a diabetic concern reflects a profound shift insocietal perceptions and dietary practices. Initially prized for its perceived health benefits, sugar gradually became ubiquitous in Western diets, leading to overconsumption and health issues like diabetes. Similarly, Anne Stafford’s invention of jam highlights how culinary innovations cantransform humble ingredients into beloved staples. Perception,influenced by cultural norms and historical context, shapes how we view and use food, ultimately defining its role in our lives and health
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Apr 20th 2024
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