Couscous in the Casablanca style (with chickpeas, zucchini, carrots, potatoes, tomatoes, onions and pumpkin), with mutton from the Eid festivity. Cooked by Latifah, at Tighza (M’rirt - Morocco). Shared with colleagues and friends.

Simply DELICIOUS.

The low quality textures are due to the hurry we were in to eat it. Not sorry at all for that.

Published 3 years ago

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