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More model informationMandarine is a small, rounded citrus fruit that is a member of the Rutaceae family. It is also known as the mandarin orange. Mandarines are smaller, sweeter, and easier to peel than common oranges. They are usually eaten plain or in fruit salads. Mandarines are tender and can be easily damaged by cold. They have a diameter of 5 to 8 cm and are spherical and slightly flattened. Their flesh is sweet and fragrant, and is one of the least acidic among citrus fruits. However, they have many pips. Tangerines are a type of mandarin with a deep reddish-orange color and pebbly skin
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