All the favourites in one little tin. Some lucky person had the pleasure of munching these biscuits some time at the beginning of the 20th century.
Peek Frean’s started baking in 1857 in London and were soon exporting as far afield as Australia and Canada. They brought us such classics as the Garibaldi, Ginger Nuts, the first chocolate digestive and Twiglets (not a biscuit I know, but they’re so great they had to be included in this list).
Come see this tin and many others at the Discovery Centre, Leeds Museums and Galleries, UK. Object number: LEED.M.E.1981.0009
Created by Izzy Bartley using 44 photographs, Canon EOS 1100D and Agisoft Photoscan Standard Edition.