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More model information1 Remove the seeds and guts from the pumpkin, cut it into wedges of appropriate size with the skin on, and then cut into bite-size pieces.
2 Put the pumpkin and dashi in a pot and heat it. When it comes to a boil, add sugar, usukuchi soy sauce and sake, cover with a drop lid and bring to a boil over medium heat.
3 While adjusting the heat so that the broth from step 2 is constantly touching the drop lid, simmer until the pumpkin becomes soft and has a good flavor.
enjoy!
CC AttributionCreative Commons Attribution
Sep 2nd 2022
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