Roasted chicken

3D Model

Roast chicken is a generic dish made with a chicken exposed directly to fire, which can come from a homemade hearth, up to the professional rotary rotisserie. As a general rule, the roast of the chicken is done with its own fat and juices that circulate through the meat during the roasting operation, it is for this reason that it must be placed exposed to the fire in such a way that it can move or rotate and that the circulation of these fats and juices is as efficient as possible, rotisseries employ this concept very effectively. Roast chicken is a global dish that appears in all cultures cooked, or served in different ways.