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Roscón de Reyes [QUICK SCAN] 3D Model
“Roscón de reyes or rosca de reyes (ring of the kings) is a Spanish pastry traditionally eaten to celebrate Epiphany.
Rosca de Reyes , the roscón de reyes generally has an oval shape due to the need to make cakes larger than 30 cm (12 inches) across for larger parties. Recipes vary from country to country. For decoration, figs, quinces, cherries or dried and candied fruits are used.
It is traditionally eaten on January 6, during the celebration of the Día de Reyes (literally “Kings’ Day”), which commemorates the arrival of the three Magi or Wise Men. In most of Spain, Spanish America, and sometimes, Hispanic communities in the United States, this is the day when children traditionally get presents, which are attributed to the Three Wise Men (and not Santa Claus or Father Christmas). ” ~ https://en.wikipedia.org/wiki/Rosca_de_reyes