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More model informationAnother attemps at making food from scratch. While modeling this I cooked also quite a bit of real-life noodles to see how they interact with light. And because they’re delicious. I love how the sheets of seaweed melt in the broth … That’s why I always order shoyu ramen (they rarely put nori in the shio-ramen and miso-ramen for some reason) All done in Blender, textures are procedural (even the little pink spiral on the “naruto”).
Thanks to the bake-wrangler addon that saves hours of fidgeting about baking textures.
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