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More model information[Japanese]
いわゆる「樹液酵母」は春の風物詩です。広葉樹の切り株から染み出す樹液に、酵母やカビが繁殖して着色する現象です。パン酵母とは全く異なる種類なので、パンは作れません!
[English (machine translation)]
The so-called “sap yeast (jueki-koubo in Japanese)” is a spring poetry. It is a phenomenon that yeasts and molds proliferate and colorize sap which oozes out of hardwood stumps. It is completely different from baker’s yeast, so you can not make bread!
Created in RealityCapture by Capturing Reality from 127 images in 00h:17m:45s.
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Apr 4th 2018
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