Sriracha Manchego BurgerYour model is disabled. For more details go to Edit properties3D Model
Sriracha is associated with a sauce produced by Huy Fong Foods and is sometimes referred to as “rooster sauce” or “cock sauce” from the image of a rooster on the bottle. Other variations of Sriracha have appeared in the US market, including a Sriracha that is aged in whiskey barrels. The Huy Fong Foods Sriracha was first produced in the early 1980s for dishes served at American phở restaurants. Various restaurants in the US, including Wendy’s, Applebee’s, P.F. Chang’s, Jack in the Box, McDonald’s, Subway, Taco Bell, White Castle, Gordon Biersch, Chick-fil-a, Firehouse Subs, Noodles & Company, Starbucks and Burger King have incorporated Sriracha into their dishes, sometimes mixing it with mayonnaise or into dipping sauces.