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The Chemistry of Lemons 3D Model
The vitamin C levels in a lemon, at around 50 milligrams per 100 grams, are on a par with those of an orange, and significantly higher than those in a lime (~29mg/100g). This last fact in particular is one that the British Navy discovered belatedly to their detriment in the early 1900s. Read more about Lemons on Compound Interest’s website: https://www.compoundchem.com/2014/03/03/sourness-scurvy-the-chemistry-of-a-lemon/
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