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Traditional cake "sękacz" (Podlasie, Poland) 3D Model
Nikon D810 Sigma 50mm Art / RealityCapture (180photos)
and… fifty eggs, a kilo of flour, a kilo of sugar, a litre of cream, a spit and an open fire. The preparing process lasts at least 3 hours. After the sękacz is baked, it has to solidify on the spit for 5 hours. Only then has it hardened enough to stand. This is version with chocolate.