Like most wet processing facilities, dairy and cheese plants can prove a challenging environment for unprotected concrete. Protective floor coating systems must offer sufficient chemical resistance to corrosive dairy fats, lactic acids and proteins as well as provide an anti-slip, easily cleaned and de-greased surface.
In addition, floors found in dairy and cheese processing facilities are subject to heavy forklift and pallet truck traffic as well as thermal shock conditions resulting from pressurised steam cleaning - both of which can lead to mechanical damage.
Flowcrete UK offers a complete package of specialty resin and antimicrobial treated floor coating systems designed to cater for all areas within dairy and cheese processing facilities.
Comments