Cabbage_Kimchi

3D Model

Cabbage_Kimchi
배추김치

Kimchi is a food that is made by fermenting various vegetables such as radish, cabbage, and cucumber in salt and mixed with the seasoning. Vegetables, which are repository of vitamins and minerals, are difficult to store in their original state. Therefore, we developed a method to create a new taste and aroma by fermenting vegetables with salt or mixing them with intestines, candles, and spices, and our unique food developed in this way is kimchi. In the middle of the Joseon Dynasty, the import of red pepper caused a huge revolution in kimchi, and in the 19th century, the kimchi of today was completed.

Explanation Source : Encyclopedia of Korean Culture

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