Khachapuri In Adjarian3D ModelNoAI
Khachapuri in Adjarian is not just a dish, it is a real work of art of Georgian cuisine. It is a fluffy pie with a juicy cheese filling, which is served with egg and butter. The process of making khachapuri begins with kneading the dough. It is based on flour, water, yeast, salt and a little oil. The dough should be soft, elastic and rise well. The khachapuri filling consists of several types of cheese. Suluguni is most often used, but you can also add Adyghe cheese or mozzarella. The cheese is grated and mixed with the egg to preserve its shape during baking. Next, the dough is rolled into a flat cake, on which the filling is spread. The edges of the dough are pinched so that the filling is inside. Oven for 20-25 minutes - 200C. The finished khachapuri is taken out of the oven and the egg is gently broken onto its surface. The egg should remain liquid, and this is one of the features of this dish. Khachapuri with egg is sent back to the oven for a few more minutes so that the egg is fried.
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