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More model informationThe mildly sweet taste of filderkraut, or pointed cabbage, was discovered by a monk in Germany and was cultivated as long as 500 years ago. There is also a festival in honour of this vegetable, celebrating its many uses. Cabbage pizzas, cabbage cakes and stuffed cabbage are all part of the festival. The most popular is Filderkraut mit Schupfnudeln, a pasta dish made with fermented cabbage and bacon. If you’re in the mood for it before October, head to Denkendorf and sample the menu! This one was 42 cm!
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Sep 16th 2021
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