In this vegan take on the typically chicken meat based traditional Malay dishes,
-
The satay is deconstructed into a gado-gado styled dish with potatoes, tempeh, beansprouts, aubergine, and a rich/creamy peanut sauce;
-
The “chicken” in the masak merah is replaced with lion’s mane mushroom, retaining a firm, meat-like texture.
*Glossary
-
Satay is a traditional Malay dish comprising of marinated beef, lamb, or chicken skewered on bamboo sticks.
-
Masak Merah is an aromatic tomato stew which is usually cooked with chicken.
-
Tempeh is fermented soybeans cake.
-
Gado Gado is an Indonesian Salad.
The cafe is called [簡約蔬食 Stillnergy Veggies](https://www.facebook.com/stillnergyveggies/) and they push beyond the stereotypical seitan-based meals.
CC AttributionCreative Commons Attribution
Comments